Liz Lynch

catering chef

Liz joined our team in early 2016 but has been professionally baking, cooking & catering for over 15 years. Her years of experience and love for the industry made Liz a perfect fit for our team. She knows the in's and out's of the business, whether it be bussing, baking, cooking, ordering, cleaning, and prepping, she's done it all. Not only that, but she's been featured in Sunset Magazine's "Eating Up the West Coast" cookbook as well as the "The San Luis Obispo Farmers Market Cookbook" as well as others!

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