A&H @ Santa barbara historical museum
A&H’s planner came to us asking for a menu fitting to the theme of “Upscale California/Santa Barbara.” And with the bride be Pescatarian, we knew exactly where to to take the menu.
Their main requests were a Grazing Table, Spanish-inspired Share Plates, and Fresh Seafood. We crafted a menu that brought these elements together seamlessly, offering an indulgent spread of artisanal cheeses, fresh fruits, and locally sourced charcuterie on the Grazing Table, vibrant Spanish-inspired Share Plates, and a selection of the freshest Pacific Coast seafood.
Every dish celebrated love and the charm of Santa Barbara!
the menu
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Local & Imported Cheese & Charcuterie, Seasonal Fruits, Preserves, Dips, Spreads, Artisan Crackers, Breads, Crostini
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SALMON
Garden Herb & Citrus King Salmon Filets, Mango & Charred Pineapple Salsa, Beurre Blanc, Pea Shoot Sprouts
CHICKEN
Grilled Free-Range & Honey Glazed Chicken Breast, Ponzu, Tomato & Garlic Confit, Cilantro Sprouts
PASTA
Blue Crab Pasta, Pasta Shells, Lemon Zest, Charred Corn, Parmesan, Leeks, White Wine Cream Sauce
SPUDS
Roasted Garlic & Rosemary Red Potatoes, Brussels Sprouts, Red Beets, Asiago, Paprika
PRODUCE
Roasted Summer Medley, Summer Squash, Peppers, Mushrooms, Red Onion, Asparagus, Broccolini, Balsamic
SALAD
Butter Leaf Lettuce, Grapefruit, Shaved Fennel, Hass Avocado, Edible Flowers, Goat Cheese, Meyer Lemon Vinaigrette
BREAD
French Baguettes, Sea Salted Whipped Herb Butter
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Planner/Design: Ashley Chanel
Photographer: Ali Beck
Venue: Santa Barbara Historical Museum
Bar: Simply Cocktails
Catering: Field to Table