About Us
Field to Table Catering & Events is a boutique catering company specializing in wedding & corporate events on the Central Coast of California, where the bounty of local produce thrives.
Owned & operated by Tracy Cole Labastida, the name is derived from Tracy’s life journey from a Farmer turned Chef.
OUR PROCESS
As a way for us to make our menus truly unique to your event, our team of chefs customize each and every proposal based on our clients’ individual preferences.
We are ready and excited to deep dive into the details with you!
Venues we love
Although we are fortunate to work in many amazing locations every single week, these venues in particular hold a special place in our hearts.
For that reason, we want to highlight the beautiful spaces that help us make unforgettable memories for our clients!
Featured In
Contact Us
Every experience here at Field to Table Catering & Events is uniquely curated and every menu we create is specific to each of our clients’ distinct visions.
Reach out with the vision for your event and let us start creating unforgettable memories together.
Join Our Family
Looking for a way to express your culinary creativity in a constantly changing and collaborative environment?
Join our family of food lovers to help us make experiences for the moments that matter most.
