Field to Table Catering & Events is a Boutique catering company specializing in wedding and corporate events on the Central Coast of California, where the bounty of local produce thrives.
Owned & operated by Tracy Labastida, Field to Table gets its name from Tracy’s life journey from a Farmer turned Chef. Though the company was started in August of 2013, our roots are deep in both agriculture, as well as the kitchen. Our close ties with local farmers are vital to sourcing the freshest produce that we are fortunate to have access to on the Central Coast.
Our events range from intimate dinners, to large weddings, winery events, and non-profit gatherings. Field to Table has grown to be a labor of love; a true reflection of Tracy’s vision. With a crew that is more like a family, we love being there to bring our clients’ families together.
T
F
T
NOT JUST A TEAM,
BUT A BIG FAMILY.
MEET OUR FARMER TURNED
CHEF & FOUNDER
Tracy started working in the produce fields throughout the Santa Maria Valley at a young age. As he got older, his interests shifted from growing the produce, to cooking it! Ever since, it has been his vision to create a company that prioritizes sourcing local ingredients to craft amazing, mouth watering menus - all in an effort to provide excellent service on the days that matter most to people.
